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P307 Chocolate Coated Protein Bar Production Line: Compact Solution for Coated Snack Bar Manufacturing

2026-03-24

Самые последние новости компании около P307 Chocolate Coated Protein Bar Production Line: Compact Solution for Coated Snack Bar Manufacturing
Overview: Entry-Level Line for Coated Bar Production

Chocolate-coated bars are no longer limited to large-scale factories.
With growing demand for protein bars, fruit bars, and energy snacks, many manufacturers are looking for smaller, flexible production setups.

The P307 chocolate coated protein bar making machine is designed as a compact production line, integrating forming, coating, cooling, and packaging.

It targets:

  • New food brands
  • OEM snack manufacturers
  • Pilot production lines
  • Small to medium factories with limited space
Process Structure: Extrusion to Packaging in One Line

The P307 is not a single machine. It is a modular production line composed of:

  • Protein bar extruder
  • Bar cutting unit
  • Chocolate enrober
  • Cooling tunnel
  • Turning conveyor
  • Flow wrapping machine

This setup enables a continuous process:

Forming → Cutting → Coating → Cooling → Packing

Each module can be configured based on production needs. (Shanghai Papa Industrial Co.,LTD)

Core Working Principle
1. Extrusion Forming

The extruder uses a screw-driven system to push mixed ingredients through custom nozzles.

  • Supports sticky and dense formulations
  • Adjustable width and height
  • Stable and continuous output
2. Cutting System

The cutter controls bar length via a control panel.

  • Consistent product size
  • Adjustable cutting speed
  • Suitable for multi-shape production
3. Chocolate Coating

The enrober applies chocolate in two main modes:

  • Full coating
  • Bottom coating

It can also be used for other coated snack products. (Shanghai Papa Industrial Co.,LTD)

4. Cooling Tunnel

Chocolate-coated bars are stabilized in a controlled cooling environment.

5. Packaging Integration

The flow wrapper includes automatic sorting and counting.

  • Protects fragile and sticky bars
  • Ensures consistent packaging speed
Key Technical Specifications
Item Specification
Capacity 10–60 pcs/min
Product Weight 10–250 g
Power 9 kW
Voltage 220V, Single Phase
Dimension 8000 * 2500 * 1450 mm
Weight 1300 kg
Material Stainless Steel 304

The capacity is suitable for small-scale continuous production and product testing. (Shanghai Papa Industrial Co.,LTD)

Material and Product Compatibility

The P307 line handles a wide range of formulations:

  • Protein-based mixtures
  • Date paste and fruit blends
  • Nut and seed inclusions
  • Coconut and energy formulas

Typical products:

  • Chocolate coated protein bars
  • Fruit bars
  • Energy bars
  • Nutrition bars
  • Date bars

(Shanghai Papa Industrial Co.,LTD)

Engineering Advantages for Buyers
1. Integrated Line Design

Combines forming, coating, and packaging into one system.
Reduces coordination between separate machines.

2. Low Investment Compared to Full Lines

Designed for startups and mid-scale production without high capital cost.

3. Flexible Configuration

Modules can be added or removed depending on factory layout and budget.

4. Stable Production for Coated Products

Dedicated cooling system ensures coating quality, especially for chocolate-based bars.

5. Space Optimization

Turning conveyor (e.g., 180°) allows layout adjustment in limited factory space. (Shanghai Papa Industrial Co.,LTD)

Application Scenarios
  • Chocolate-coated protein bar manufacturing
  • Fruit and date bar OEM production
  • Functional snack brands entering coated product segment
  • Factories upgrading from standalone extruders
Comparison with Standard Extruder Setup
Item Standard P307 Extruder P307 Coated Line
Output Bar forming only Full production line
Coating Not included Chocolate enrober included
Cooling Optional Integrated cooling tunnel
Packaging External Integrated flow wrapper
Investment Lower Medium

This makes the coated version more suitable for finished product manufacturing rather than semi-finished bar production.

Conclusion

The P307 chocolate coated protein bar production line is designed for manufacturers who need:

  • Complete processing from forming to packaging
  • Stable coating quality
  • Moderate capacity with controlled investment

It is not a high-speed industrial line, but a practical solution for:

  • Product launch
  • OEM production
  • Small to medium-scale manufacturing

For buyers evaluating coated bar production, this type of integrated system reduces complexity while maintaining process control.

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